I love its aroma🎍, soil on earth authentic with peppercorn so green with dramatic windful of blackberry blackcurrant 🍇 and the vanilla oak so elegant
🌻
I love its aroma🎍, soil on earth authentic with peppercorn so green with dramatic windful of blackberry blackcurrant 🍇 and the vanilla oak so elegant
🌻
Dec 3rd, 2021Early Xmas 🌹 dinner this Friday night 🌃
This is one of the greatest 🎍red I’ve tasted so far. It is a Carmenère. So peppery. Its layer and structure is amazing, the vanilla oak 🎄 is on the edges, so shines and along with its black berries, cassis on deck, underneath is some red cherry 🍒 dazzling, green peppercorn plays a dominant role here, then the black fruit on top, to the finishes, a long finishes 🌈
Early Xmas 🌹 dinner this Friday night 🌃
This is one of the greatest 🎍red I’ve tasted so far. It is a Carmenère. So peppery. Its layer and structure is amazing, the vanilla oak 🎄 is on the edges, so shines and along with its black berries, cassis on deck, underneath is some red cherry 🍒 dazzling, green peppercorn plays a dominant role here, then the black fruit on top, to the finishes, a long finishes 🌈
Dec 3rd, 2021
Colchagua Valley, Rapel Valley, Central Valley, Chile
