Domaine Zind Humbrecht

Alsace Pinot Blanc

8.95 ratings
9.23 pro ratings
Alsace, France
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Bob McDonald

See previous notes where I wrote about the blend of 35% Pinot Blanc and 65% Auxerrois. The medium bodied palate showing pear and quince with medium minus acid. Quite delicious and amazing value at only $24 AUD. Had my last bottle 41 weeks later on 8th November 2024 with similar unctuous luscious notes although this was starting to turn. A pale bronzey gold starting to oxidise and definitely time to drink.

See previous notes where I wrote about the blend of 35% Pinot Blanc and 65% Auxerrois. The medium bodied palate showing pear and quince with medium minus acid. Quite delicious and amazing value at only $24 AUD. Had my last bottle 41 weeks later on 8th November 2024 with similar unctuous luscious notes although this was starting to turn. A pale bronzey gold starting to oxidise and definitely time to drink.

Jan 26th, 2024
Bob McDonald

Aromas of poached pears, verging on tropical fruits. The palate is luscious and delicious of medium plus intensity. A blend of Pinot Blanc (35%) and Auxerrois (65%). The latter originates from the Pinot Blanc (just like Chardonnay) but they are quite different. Auxerrois has less acidity, ripens to a higher alcohol level and is more aromatic than Pinot Blanc They complement each other well. This wine is a real crowd pleaser and excellent value. Finishes dry. Tasted again 55 weeks later on 12th November 2022 with similar notes. Poached pear notes on nose and palate. Wonderful QPR.

Aromas of poached pears, verging on tropical fruits. The palate is luscious and delicious of medium plus intensity. A blend of Pinot Blanc (35%) and Auxerrois (65%). The latter originates from the Pinot Blanc (just like Chardonnay) but they are quite different. Auxerrois has less acidity, ripens to a higher alcohol level and is more aromatic than Pinot Blanc They complement each other well. This wine is a real crowd pleaser and excellent value. Finishes dry. Tasted again 55 weeks later on 12th November 2022 with similar notes. Poached pear notes on nose and palate. Wonderful QPR.

Sep 26th, 2021
Jason Budd

Ripe pear spiked with the slightest touch of almond and stone. The mouth feel is round with great depth with an flinty finish with just a wisp of smoke. Medium acidity.

Ripe pear spiked with the slightest touch of almond and stone. The mouth feel is round with great depth with an flinty finish with just a wisp of smoke. Medium acidity.

Nov 4th, 2021
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 4 years ago

Bob had this 4 years ago

Jun 10th, 2021
Livia Aguilar

Livia had this 2 months ago

Livia had this 2 months ago

Oct 12th, 2024