Domaine Vincent Dureuil

Maizières Rully Chardonnay

9.237 ratings
9.412 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jordan Wardlaw

Lush tropical fruit profile balanced by understated salinity. Cinnamon and allspice oak aromas coming through along with some apricot and buttermilk. Rich and textured without excess weight, focused and lean with just a hint of roundness.

Lush tropical fruit profile balanced by understated salinity. Cinnamon and allspice oak aromas coming through along with some apricot and buttermilk. Rich and textured without excess weight, focused and lean with just a hint of roundness.

Jul 13th, 2018
Serge Mismetti

Serge had this 4 years ago

Serge had this 4 years ago

1 person found it helpfulOct 18th, 2020
Daniel McGeough

Daniel had this 6 years ago

Daniel had this 6 years ago

1 person found it helpfulOct 28th, 2018
Marc Miller

A unicorn. Inexpensive and delicious white Burgundy. Crisp and tart Granny Smith apples, savory pears, creamy malo and even some deep round caramely flavors at the end of the palate. And it's a long finish. What separates this bottle from those made just 10km North? Not much, maybe a bit shy on complexity and unquestionably less ageworthy. But a bottle like this when you can find it really makes you question spending $150+ on cru-level Cote d'Or.

A unicorn. Inexpensive and delicious white Burgundy. Crisp and tart Granny Smith apples, savory pears, creamy malo and even some deep round caramely flavors at the end of the palate. And it's a long finish. What separates this bottle from those made just 10km North? Not much, maybe a bit shy on complexity and unquestionably less ageworthy. But a bottle like this when you can find it really makes you question spending $150+ on cru-level Cote d'Or.

1 person found it helpfulOct 10th, 2017
Laura Masero

A bit to oaky

A bit to oaky

May 16th, 2014
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.6

I call it baby Coche

I call it baby Coche

Nov 20th, 2012
Chloe Regan

With archie in Dinner - date night Friday

With archie in Dinner - date night Friday

Apr 7th, 2017
Anthony Vitello

Dried pasta and/or toasted oats.
#brovino

Dried pasta and/or toasted oats.
#brovino

Jun 28th, 2015
Tim Herrmann

Balanced toasty and vanilla notes wrapped around subtle pineapple, baked apple, and spice notes.

Balanced toasty and vanilla notes wrapped around subtle pineapple, baked apple, and spice notes.

Feb 16th, 2014
Drew Summers

Sales Northampton Wines

9.3

Drew had this 9 months ago

Drew had this 9 months ago

Feb 16th, 2024