Domaine Vico
Vin de Corse Sciacarello/Nielluccio
This was really really nice but hard to pin down where it was from or what exactly it was.
This was really really nice but hard to pin down where it was from or what exactly it was.
May 19th, 2015On skins for a mouth of maceration. Aged in cement lined vats for 8-12 months. Delicious, full bodied, good tannin structure. Grilled lamb
On skins for a mouth of maceration. Aged in cement lined vats for 8-12 months. Delicious, full bodied, good tannin structure. Grilled lamb
Jan 27th, 2020Medium-minus bodied, similar to a Dolcetto with a touch of funkiness, good acid, cranberry, mineral.
Medium-minus bodied, similar to a Dolcetto with a touch of funkiness, good acid, cranberry, mineral.
Apr 28th, 2019Medium-bodied. Ruby colored. Paired well with both filet & salmon.
Medium-bodied. Ruby colored. Paired well with both filet & salmon.
Jan 18th, 2019Not very complex, but well balanced en quite tasty
Not very complex, but well balanced en quite tasty
Nov 1st, 2016