We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Verret

Irancy Elevé En Fût De Chêne Pinot Noir

9.11 ratings
9.11 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine VerretIrancy, Côtes d'AuxerrePinot Noir
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2016 Irancy Fut de Chêne has a bright red cherry and cranberry bouquet with touches of pressed flowers - perhaps a hint of iris. The well-balanced palate offers a fine bead of acidity and gently gripping tannins, then delivers clean blackberry and wild strawberry fruit laced with brine toward the finish. Excellent. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018)

The 2016 Irancy Fut de Chêne has a bright red cherry and cranberry bouquet with touches of pressed flowers - perhaps a hint of iris. The well-balanced palate offers a fine bead of acidity and gently gripping tannins, then delivers clean blackberry and wild strawberry fruit laced with brine toward the finish. Excellent. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018)

Aug 28th, 2018