Domaine Trapet Père & Fils

Chambertin Grand Cru Pinot Noir

9.216 ratings
9.46 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Delectable Wine

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9.7

Dark, youthful red. Classic, somewhat sauvagearomas of black raspberry, game and roast coffee, plus a hint of menthol. Utterly silky but energetic wine with superb concentration for this high-yielding vintage. Flavors of plum, dark berries, spices and menthol convey lovely subtle intensity and terrific definition. Really vibrates on the long, rising finish, with ripe tannins saturating the entire mouth. This wine still has a long life ahead of it; in fact, I'd hold it for a couple more years. Jean-Louis Trapet told me that 1999 was his tenth vintage and that at the time he was vinifying "with only a tiny bit of whole clusters." And he noted that it took until the following harvest for this wine to finish its malolactic fermentation. (Stephen Tanzer, Vinous, March 2018)

Dark, youthful red. Classic, somewhat sauvagearomas of black raspberry, game and roast coffee, plus a hint of menthol. Utterly silky but energetic wine with superb concentration for this high-yielding vintage. Flavors of plum, dark berries, spices and menthol convey lovely subtle intensity and terrific definition. Really vibrates on the long, rising finish, with ripe tannins saturating the entire mouth. This wine still has a long life ahead of it; in fact, I'd hold it for a couple more years. Jean-Louis Trapet told me that 1999 was his tenth vintage and that at the time he was vinifying "with only a tiny bit of whole clusters." And he noted that it took until the following harvest for this wine to finish its malolactic fermentation. (Stephen Tanzer, Vinous, March 2018)

Mar 14th, 2018
Greg Gregory

Can’t help but like it bit a little too new world for me, especially considering it’s 99!

Can’t help but like it bit a little too new world for me, especially considering it’s 99!

Feb 4th, 2018
Greg Gregory

BYOB. Brilliant. Dark red ruby color and loads of crushed black cherries and raspberries.

BYOB. Brilliant. Dark red ruby color and loads of crushed black cherries and raspberries.

May 25th, 2016
David Goldmuntz

David had this 5 years ago

David had this 5 years ago

Oct 28th, 2018
David Goldmuntz

David had this 6 years ago

David had this 6 years ago

Dec 14th, 2017
Rebecca Kanter

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Nov 18th, 2017
Naoki Sato

20140315 L'osier

20140315 L'osier

Mar 16th, 2014
Serge Mismetti

Serge had this 2 months ago

Serge had this 2 months ago

Mar 2nd, 2024
Ben Anderson

Ben had this 4 months ago

Ben had this 4 months ago

Dec 25th, 2023
Bell Chutikarn

Bell had this 5 years ago

Bell had this 5 years ago

Sep 9th, 2019