Vintage 2017 | Cremant de Bourgogne from 80% chardonnay and 20% gamay, 16 months sur lattes. Introverted smell but great pleasure on the tongue: loads of jonagold apples. Very nice. Paired with oysters (Creuses de Zelande) for Sunday lunch
Vintage 2017 | Cremant de Bourgogne from 80% chardonnay and 20% gamay, 16 months sur lattes. Introverted smell but great pleasure on the tongue: loads of jonagold apples. Very nice. Paired with oysters (Creuses de Zelande) for Sunday lunch
Jan 17th, 2021
Redapple, ripe pear, some stone fruit. White pepper and great minerality. Possibly some sage in the background. I would put this in the same league as some low priced champagnes.
@ $22 it's a good value sparkler
Redapple, ripe pear, some stone fruit. White pepper and great minerality. Possibly some sage in the background. I would put this in the same league as some low priced champagnes.
@ $22 it's a good value sparkler
Jan 1st, 2016
Burgundy, France
