Domaine Thenard

Cellier Aux Moines 1er Cru Givry Pinot Noir

8.99 ratings

9.51 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Carlos Césarman

9.0

A little bit astringent. Traditional Pinot with leathery flavor

A little bit astringent. Traditional Pinot with leathery flavor

Dec 27th, 2018

Andrea Balascak

Second meeting

Second meeting

May 19th, 2014

Founder La Paulée, Wine Director Daniel Boulud Group, Importer Daniel Johnnes Selections

9.5

Daniel had this 10 years ago

Daniel had this 10 years ago

Feb 24th, 2015

Michael Solimano

9.3

Michael had this 8 years ago

Michael had this 8 years ago

Dec 10th, 2016

8.9

Shawn had this 8 years ago

Shawn had this 8 years ago

Nov 5th, 2016

8.9

Perla had this 10 years ago

Perla had this 10 years ago

Aug 7th, 2014

Kaycee Salmacia

8.0

Kaycee had this 12 years ago

Kaycee had this 12 years ago

Mar 26th, 2013

8.1

Swita had this 12 years ago

Swita had this 12 years ago

Dec 30th, 2012

8.6

Erdem had this 12 years ago

Erdem had this 12 years ago

Dec 30th, 2012