Domaine Tempier

La Migoua Bandol Mourvedre Blend

8.63 ratings
9.72 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Luke K

1979 double magnum

1979 double magnum

Jan 14th, 2017
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.3

Thanks Jason

Thanks Jason

Jun 24th, 2015
Jaeson Thieme

Gone sour 😖

Gone sour 😖

May 8th, 2015