Domaine Sylvain Bailly

La Louée Sancerre Pinot Noir

9.26 ratings

9.22 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rob Brobst III

9.3

It’s just so interesting. Why Los Angeles Enophiles don’t know about this is crazy. Delicious and a unique Pinot. Thank you to Capitaine Restaurant in the 4th Arrondissement for enlightening me.

Aug 19th, 2023

Jordan Wardlaw

9.0

Very delicate in a ripe vintage, ultra traditionalist feel. Plums, raspberries and rhubarb with orange peel, damp rose petals and hints of smoky underbrush. Silken, refined and speaking in whispers.

Jul 8th, 2019