Domaine Singla

Rivesaltes Ambre Heritage du Temps

9.229 ratings
9.27 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Peter van den Besselaar

Vintage 1980 | paired with an apple crumble | at Family winter bbq

Vintage 1980 | paired with an apple crumble | at Family winter bbq

Jan 21st, 2023
Peter van den Besselaar

Vintage 1961 | beautiful harmonious and true to type Rivesaltes with almonds, figs, hints of cacao | paired with cheeses | at restaurant Cas Pikaar Hilvarenbeek

Vintage 1961 | beautiful harmonious and true to type Rivesaltes with almonds, figs, hints of cacao | paired with cheeses | at restaurant Cas Pikaar Hilvarenbeek

Jul 10th, 2021
Peter van den Besselaar

Vintage 1980 | Sunday mid morning pick me up | at the presentation of jubilee book 40 years Brabantse Wijnsocieteit | 3.000 bottles made. Awesome balance, a treat!

Vintage 1980 | Sunday mid morning pick me up | at the presentation of jubilee book 40 years Brabantse Wijnsocieteit | 3.000 bottles made. Awesome balance, a treat!

Sep 27th, 2020
Lauren Harner

Lauren had this 9 years ago

Lauren had this 9 years ago

1 person found it helpfulDec 5th, 2015
Stefan Lindberg

Really Old stuff! 👌

Really Old stuff! 👌

Mar 19th, 2015
Narelle Burke

A wonderful dessert wine with our creek brûlée! Delicious wine tonight!

A wonderful dessert wine with our creek brûlée! Delicious wine tonight!

Feb 15th, 2018
Theodora Karatzas

Most interesting desert wine that I've had in a long time. Kind of a mix of sherry and Madeira. Really stunning.

Most interesting desert wine that I've had in a long time. Kind of a mix of sherry and Madeira. Really stunning.

Aug 16th, 2016
Holly Yuen

Lovely dessert wine shared over many nights hosting our good friends. Final little portion made into poached pear for dessert with Marco and candy!

Lovely dessert wine shared over many nights hosting our good friends. Final little portion made into poached pear for dessert with Marco and candy!

Oct 18th, 2019
Jesse Smith

Jesse had this 8 years ago

Jesse had this 8 years ago

Nov 30th, 2016
Max Coane

Max had this 10 years ago

Max had this 10 years ago

Aug 21st, 2014