
Wow, very pretty, very composed. Nice ripe and funky red berry fruit with lots of earth and mineral. Velvety texture almost comes through on the nose it’s so smooth. Good juicy acid. Beautifully paired with some herb-rubbed grilled salmon and tons of farmers market veggies.
Wow, very pretty, very composed. Nice ripe and funky red berry fruit with lots of earth and mineral. Velvety texture almost comes through on the nose it’s so smooth. Good juicy acid. Beautifully paired with some herb-rubbed grilled salmon and tons of farmers market veggies.
Jul 15th, 2018
2022 vintage. Throwing absolutely everything at the wall and seeing what sticks. PNP. Medium-heavy body. Oodles of fruit and spices. Some acidity/tannins but needed slightly more. Would like to retest in 5-7 years to see what survived/made the cut and what didn't. Definite crowd-pleaser now but a little too confident and forward now if you know what I mean. 11.29.25.
2022 vintage. Throwing absolutely everything at the wall and seeing what sticks. PNP. Medium-heavy body. Oodles of fruit and spices. Some acidity/tannins but needed slightly more. Would like to retest in 5-7 years to see what survived/made the cut and what didn't. Definite crowd-pleaser now but a little too confident and forward now if you know what I mean. 11.29.25.
Nov 30th, 2025
2017. Tres Pinot. Tres agreable a Savigny.
2017. Tres Pinot. Tres agreable a Savigny.
Jul 24th, 2020
Just on the cusp of being above average. Well made and drinking well, all at 13% but very ripe.
Just on the cusp of being above average. Well made and drinking well, all at 13% but very ripe.
May 2nd, 2017
Made by two sisters in burgundy.
Made by two sisters in burgundy.
May 3rd, 2015
Anurag had this 7 months ago
Anurag had this 7 months ago
Dec 13th, 2025
Andrew had this a year ago
Andrew had this a year ago
Aug 3rd, 2025
Erica had this 5 years ago
Erica had this 5 years ago
Aug 8th, 2021
Sébastien had this 6 years ago
Sébastien had this 6 years ago
May 2nd, 2020
Eugene had this 6 years ago
Eugene had this 6 years ago
Apr 19th, 2020