Very meaty wine. When I took my first sip I immediately thought of a red meat pasta dish with red-marinara sauce. That may be too much but that’s the first thought that cake to mind. That same thought has stuck w me after 3 bottles!
It’s a big wine—I gave it some time to open up (1-1.5 hrs). I have a few more bottles I’m going to let sit for a few years
Very meaty wine. When I took my first sip I immediately thought of a red meat pasta dish with red-marinara sauce. That may be too much but that’s the first thought that cake to mind. That same thought has stuck w me after 3 bottles!
It’s a big wine—I gave it some time to open up (1-1.5 hrs). I have a few more bottles I’m going to let sit for a few years
Apr 9th, 2018
French wineries near Marseille, tasting. Most expensive of the tasting, something about a Pope, smooth good and not too heavy
French wineries near Marseille, tasting. Most expensive of the tasting, something about a Pope, smooth good and not too heavy
Mar 24th, 2018
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
