Domaine Roy Père & Fils

Iron Filbert Vineyard Pinot Noir

9.317 ratings
9.37 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kurt-Inge Eklund

First vintage for this wine and from that site. Promising!

First vintage for this wine and from that site. Promising!

Jan 25th, 2018
David Shaw

Light purple, just bottled. Butter, wood notes in nose. Berry bitter in mouth

Light purple, just bottled. Butter, wood notes in nose. Berry bitter in mouth

Dec 30th, 2017
Doug Sayed

Highly expressive blue and purple fruits with exceptional balance and a great finish. An exceptional wine with a lot of upside potential. 2015 vintage.

Highly expressive blue and purple fruits with exceptional balance and a great finish. An exceptional wine with a lot of upside potential. 2015 vintage.

Jan 4th, 2020
Luke Tarby

Such an awesome big Pinot. Drinks more like a Cab. Yum!

Such an awesome big Pinot. Drinks more like a Cab. Yum!

Sep 7th, 2019
Sean Jacobson

Amazing first vintage! Pairs well with an MBA degree. #Finished

Amazing first vintage! Pairs well with an MBA degree. #Finished

Aug 22nd, 2018
Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

This wine is a stunner. The balance between pure fruit and floral elegance is remarkable.

Perhaps most of all however, is the structure. Silky, powdery tannins dance with racy acidity and deliver the wine in a tight little package that opens slowly on the palate. Right now, (2018) it's like a tight little flower bud waiting to unfurl but already a gregarious show-off. I'm certain this wine will evolve into a jaw-dropper in due time. Give it until 2020 or so.

This wine is a stunner. The balance between pure fruit and floral elegance is remarkable.

Perhaps most of all however, is the structure. Silky, powdery tannins dance with racy acidity and deliver the wine in a tight little package that opens slowly on the palate. Right now, (2018) it's like a tight little flower bud waiting to unfurl but already a gregarious show-off. I'm certain this wine will evolve into a jaw-dropper in due time. Give it until 2020 or so.

Apr 25th, 2018
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

May 1st, 2020
Kurt-Inge Eklund

Kurt-Inge had this 6 years ago

Kurt-Inge had this 6 years ago

Sep 29th, 2018
Kurt-Inge Eklund

Kurt-Inge had this 6 years ago

Kurt-Inge had this 6 years ago

Jun 8th, 2018
April Amys

April had this 7 years ago

April had this 7 years ago

Oct 20th, 2017