Domaine Rougeot Père et Fils

Les Verchèrres Passetoutgrain Pinot Noir - Gamay Blend

9.22 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brady Crandall

Brady had this 2 years ago

Brady had this 2 years ago

Jan 21st, 2023