Domaine Rougeot Père et Fils

Les Verchèrres Passetoutgrain Pinot Noir - Gamay Blend

9.22 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nick Caronna

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Nick had this 5 years ago

Mar 22nd, 2020
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Nov 17th, 2019
Laura S

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Oct 31st, 2019