Always one of the best, most consistent, great producers from burgundy, at a shallow price.
Always one of the best, most consistent, great producers from burgundy, at a shallow price.
May 29th, 2013On the nose- floral scents, fresh strawberries, herbs, earth, wet grass. Needs time to open about 30-45 minutes. Then tastes well balanced. On the tongue is more herbs and earth. Not very fruity. It’s elegant and delicate. Wait for it (about an hour) and the wine becomes silky and slightly more fruit will appear with pleasant/medium tannin. I really enjoyed it with home made pizza - red sauce, mozzarella and ricotta cheese with garlic and herb crust that was hand stretched to perfection ;). Oh and amazing home made meatballs. A perfect pairing. I recommend putting your phone down for this meal. It’s worth it!
On the nose- floral scents, fresh strawberries, herbs, earth, wet grass. Needs time to open about 30-45 minutes. Then tastes well balanced. On the tongue is more herbs and earth. Not very fruity. It’s elegant and delicate. Wait for it (about an hour) and the wine becomes silky and slightly more fruit will appear with pleasant/medium tannin. I really enjoyed it with home made pizza - red sauce, mozzarella and ricotta cheese with garlic and herb crust that was hand stretched to perfection ;). Oh and amazing home made meatballs. A perfect pairing. I recommend putting your phone down for this meal. It’s worth it!
Apr 20th, 2018Small hint of vanilla on the nose, more white roses and light pepper - light body, old world minimal fruit, some expected and welcomed tartness - lingering crab apple on long finish
Small hint of vanilla on the nose, more white roses and light pepper - light body, old world minimal fruit, some expected and welcomed tartness - lingering crab apple on long finish
Dec 20th, 2013Sarah says this wine is like a strong woman: austere and tight but feminine, with a base note of funk.
Sarah says this wine is like a strong woman: austere and tight but feminine, with a base note of funk.
Oct 13th, 2013