Domaine Roland Schmitt

Alsace AOC Pinot Gris

8.415 ratings

8.24 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Blaine Brown

9.2

So. Much. Honeysuckle.

Nov 1st, 2014

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

6.7

A lot of typical Pinot Gris charachter, but the finish is rough. Reminiscent of bile.

Feb 27th, 2014

Cathy Corison

Owner/Winemaker Corison Winery

8.6

Another fondue companion on Halloween.

Nov 3rd, 2013

Kat Thomas

Sommelier Rose.Rabbit.Lie

8.2

Lil funky...not as I'd like the funk in my life though

Oct 17th, 2013

K Brooks

8.4

Light & clean, but a bit sweet as a dinner wine ($20)

Jun 3rd, 2020

Rajiv Ayyangar

8.9

(blind workshop): This has botrytis, medium acid, elevated alcohol, phenolic bitterness and it's rich and ripe. It pretty much has to be Alsace Pinot Gris.

Aug 18th, 2015

K Brooks

Grape Expectations ($20)

Apr 15th, 2020