Domaine Queylus

Tradition Pinot Noir

9.31 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jess

Pale ruby-garnet color.
Aromas of raspberry, red cherry, cranberry, geranium.
Dry. Flavors of raspberry, sour red cherry, cranberry, floral. Delicate tannins, high acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5

Pale ruby-garnet color.
Aromas of raspberry, red cherry, cranberry, geranium.
Dry. Flavors of raspberry, sour red cherry, cranberry, floral. Delicate tannins, high acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5

Oct 17th, 2023