Domaine Pz (Stephan Przezdziecki)

Un Bout de Chemin Chenin Blanc

9.232 ratings
9.04 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tom Kearney

Honeyed slightly oxidative aromas. Mandarin-honeycomb, extracted, provocative

Honeyed slightly oxidative aromas. Mandarin-honeycomb, extracted, provocative

Aug 26th, 2014
Michael Piaker

15 September 2018. Verre de Terre, New York, NY.

15 September 2018. Verre de Terre, New York, NY.

Oct 23rd, 2018
Michael Piaker

8 March 2018. Uva Wines, Brooklyn, NY.

8 March 2018. Uva Wines, Brooklyn, NY.

Mar 10th, 2018
Jenks

PZ again. Shazam! ⚡️

PZ again. Shazam! ⚡️

Oct 8th, 2017
Jenks

One of the best @ $20 Chenin Blancs I've had this year. Honey things, slightly carbonated, acidity is right, good balance.

One of the best @ $20 Chenin Blancs I've had this year. Honey things, slightly carbonated, acidity is right, good balance.

Sep 23rd, 2017
Nihal Ramchandani

Green apple brown noise

Green apple brown noise

Feb 25th, 2017
Daniel Bellury

It begins

It begins

Nov 24th, 2016
Clark Le Compte

Tart crisp apple notes - nice but let it sit or decant for a little while; it'll calm down and round out with some time

Tart crisp apple notes - nice but let it sit or decant for a little while; it'll calm down and round out with some time

Aug 6th, 2016
Carlos Salguero

Honey and sweet green apple on the nose. Effervescent acidty, little VA. Black pepper on the end.

Honey and sweet green apple on the nose. Effervescent acidty, little VA. Black pepper on the end.

Aug 5th, 2016
Alan Goldberg

Excellent Chenin.

Excellent Chenin.

Feb 11th, 2016