Domaine Pral
Moulin-à-Vent Gamay
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
Blind # 1 of the day. I called Beaujolais, Morgon. Pretty pleased to get so close! very tasty: floral- violet, some tart cranberry, tiny red berries, hot money (nickels and bills). Big like.
Blind # 1 of the day. I called Beaujolais, Morgon. Pretty pleased to get so close! very tasty: floral- violet, some tart cranberry, tiny red berries, hot money (nickels and bills). Big like.
Feb 7th, 2016![Antoine Pin Antoine Pin](https://s3.amazonaws.com/delectable-profile-photos/antoine-pin-1412972939-ab44b778c9f3_250x250.jpg)
The Morgon in the same producer was a hell of a lot better. $14 / 85
The Morgon in the same producer was a hell of a lot better. $14 / 85
Oct 10th, 2013![Jack Petras Jack Petras](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Another reminder, as if I need one, as to how superior French wines can be to just about any other place. I dare anyone to find a $20. Bottle of wine anywhere in the new world that has this level of finesse and complexity. Aromas of grilled cherries, charcoal,meats , and iron. Light bodied but full of nuanced facets. Expresses apples, cherries, raspberries, black minerals, iron filings. A true example of how terroir is the essential aspect of great wines.
Another reminder, as if I need one, as to how superior French wines can be to just about any other place. I dare anyone to find a $20. Bottle of wine anywhere in the new world that has this level of finesse and complexity. Aromas of grilled cherries, charcoal,meats , and iron. Light bodied but full of nuanced facets. Expresses apples, cherries, raspberries, black minerals, iron filings. A true example of how terroir is the essential aspect of great wines.
Dec 15th, 2016One of my favorite producers.
Ticks all the right boxes and still has time to grow
One of my favorite producers.
Ticks all the right boxes and still has time to grow
![Michael Perry Michael Perry](https://s3.amazonaws.com/delectable-profile-photos/michaelperry1-1432858865-cf9f8a9f15ca_250x250.jpg)
Not bad, got some heft. Little dusty though.
Not bad, got some heft. Little dusty though.
May 1st, 2016![Matt craig Matt craig](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
well balanced and smooth, solid Italian dinner choice
well balanced and smooth, solid Italian dinner choice
Apr 23rd, 2016Tight the first day. Was expecting it to have sunk, but on the 2nd day it sang like a choir. Gorgeous violet, lavender, and raspberry aromatics. Tense acidity. Softer tannins than I expected for Moulin-a-Vent, but they are more mouth-coating than sharp. Would have 8.8'd the first day, but this opened up marvelously.
Tight the first day. Was expecting it to have sunk, but on the 2nd day it sang like a choir. Gorgeous violet, lavender, and raspberry aromatics. Tense acidity. Softer tannins than I expected for Moulin-a-Vent, but they are more mouth-coating than sharp. Would have 8.8'd the first day, but this opened up marvelously.
Nov 22nd, 2015