Domaine Philippe Girard

Vieilles Vignes Savigny-lès-Beaune Pinot Noir

8.822 ratings
8.72 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Landini

2009 burgundy from Cote-D'Or

2009 burgundy from Cote-D'Or

Feb 6th, 2013
Chris Geurkink

Clean modern Savigny!

Clean modern Savigny!

Dec 23rd, 2016
Lewaa Hamadeh

A great Pinot Noir!! Easy on the nose, smooth and balanced with mild tannins

A great Pinot Noir!! Easy on the nose, smooth and balanced with mild tannins

Feb 9th, 2016
Mark Villa

When people discuss haute couture, they often discuss the juxtaposition of the rigor required for the production and the lightness of the result. This is how I think about burgundies. Clearly, the makers have been vigorous in their approach to this wine. You can taste it. This rigor does not translate into density or lack of clarity, however, it leads to a fine-boned structure that is a delight. This is, by far, NOT the best burgundy that I've had, but what I love about burgundies is here in spades: the structure, the rigor, the delicacy, and the simultaneous strength. This is not jammy, this is not fruit forward. I would not describe it as "easy drinking," but it does go down very easily. This is a disciplined, structured, subtle wine that makes me remember why I could drink only wines from Burgundy, and be happy for the rest of my life.

When people discuss haute couture, they often discuss the juxtaposition of the rigor required for the production and the lightness of the result. This is how I think about burgundies. Clearly, the makers have been vigorous in their approach to this wine. You can taste it. This rigor does not translate into density or lack of clarity, however, it leads to a fine-boned structure that is a delight. This is, by far, NOT the best burgundy that I've had, but what I love about burgundies is here in spades: the structure, the rigor, the delicacy, and the simultaneous strength. This is not jammy, this is not fruit forward. I would not describe it as "easy drinking," but it does go down very easily. This is a disciplined, structured, subtle wine that makes me remember why I could drink only wines from Burgundy, and be happy for the rest of my life.

Oct 26th, 2015
Becky Holmes

Great with beef and veal with heartt sauces like mushroom or Roquefort. Had at Valentines Day dinner at Fredericks.

Great with beef and veal with heartt sauces like mushroom or Roquefort. Had at Valentines Day dinner at Fredericks.

Feb 15th, 2015
Patrick Emerson

Patrick had this 10 years ago

Patrick had this 10 years ago

Jan 16th, 2014
Erica Piffier

Erica had this 2 months ago

Erica had this 2 months ago

Mar 5th, 2024
Paritosh Kulkarni

Paritosh had this 3 years ago

Paritosh had this 3 years ago

May 29th, 2021
Bruce Baldinger

Bruce had this 7 years ago

Bruce had this 7 years ago

Oct 30th, 2016
Marcus Maroney

Marcus had this 8 years ago

Marcus had this 8 years ago

Jul 15th, 2016