Domaine Philippe Charlopin-Parizot

Chambertin Grand Cru Pinot Noir

9.13 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bobby Gilbane

“Foggy bonfire on the Oregon coast” was my mom’s blind tasting note. I cannot find fault with that. This haunts. I love.

“Foggy bonfire on the Oregon coast” was my mom’s blind tasting note. I cannot find fault with that. This haunts. I love.

Jul 7th, 2018
Julien La Chon

Julien had this 8 years ago

Julien had this 8 years ago

May 26th, 2016
Tim Baldwin

Tim had this 11 years ago

Tim had this 11 years ago

Apr 19th, 2013