Domaine Pêcheur

Château-Chalon Savagnin

9.45 ratings
9.31 pro ratings
Château-Chalon, Jura, France
Savagnin
Top Notes For
Jay Kline

This bottle has been open for about 1 year. Yes, you read that right. And let me tell you, it was fantastic in the most oxidative ways imaginable. This was like a liquid graham cracker. Honeyed and biscuity...more like a Belvita cracker now that I think about it. This is a wine of perfect balance; giving a glimpse of the way wines were enjoyed from long ago

This bottle has been open for about 1 year. Yes, you read that right. And let me tell you, it was fantastic in the most oxidative ways imaginable. This was like a liquid graham cracker. Honeyed and biscuity...more like a Belvita cracker now that I think about it. This is a wine of perfect balance; giving a glimpse of the way wines were enjoyed from long ago

Feb 26th, 2021
Garrett Pierce

Sales Kermit Lynch Wine Merchant

If only I could drink Vin Jaune / Chateau-Chalon more often. Hay, golden fruit and plenty of acidity. Brilliant stuff.

If only I could drink Vin Jaune / Chateau-Chalon more often. Hay, golden fruit and plenty of acidity. Brilliant stuff.

Sep 27th, 2018
Galen Hasler

Beautiful complexity of age. Will sip for months

Beautiful complexity of age. Will sip for months

Jan 29th, 2023
Galen Hasler

Late release

Late release

Dec 19th, 2022
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Sharper and more leathery than many Arbois Vin Jaune. Brilliant acid and ripe citrus to go with the dusty suede. Absolutely love this.

Sharper and more leathery than many Arbois Vin Jaune. Brilliant acid and ripe citrus to go with the dusty suede. Absolutely love this.

Oct 1st, 2016
Kit H

Very long. Reminiscent of hazelnuts and honey. Like a very fine 30-year Amontillado

Very long. Reminiscent of hazelnuts and honey. Like a very fine 30-year Amontillado

Oct 2nd, 2016
Rob Iracane

Rob had this 6 years ago

Rob had this 6 years ago

Oct 20th, 2018
Kristin Olszewski

Kristin had this 8 years ago

Kristin had this 8 years ago

Feb 6th, 2017