Domaine Pavelot (Jean-Marc et Hugues)

Les Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir

9.165 ratings
9.120 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
web bond

Reduced, or at least hermetically sealed. No generosity. You can smell red fruit, but the fruit does not follow through on palette.

Reduced, or at least hermetically sealed. No generosity. You can smell red fruit, but the fruit does not follow through on palette.

Sep 25th, 2023
web bond

Showing far more secondary character than bottle from February 2020. Superb bottle given what it cost upon release.

Showing far more secondary character than bottle from February 2020. Superb bottle given what it cost upon release.

Aug 29th, 2021
Eric Urbani

2004 Burgs vs CA Pinots. BH90 but I found it too lean, as was typical of that vintage.

2004 Burgs vs CA Pinots. BH90 but I found it too lean, as was typical of that vintage.

Jul 24th, 2021
web bond

Very reductive; medicinal character lingers amidst rich fruit. Odd bottle. Clearly great material.

Very reductive; medicinal character lingers amidst rich fruit. Odd bottle. Clearly great material.

Jul 15th, 2018
Daniel Herrera

Great aromas and showing incredible, after 30 minutes showed better.

Great aromas and showing incredible, after 30 minutes showed better.

1 person found it helpfulSep 3rd, 2014
Jennifer McPherson

Wow. So delicious. Delicate and finessed. Wet bark, mushroom, cherry. Great companion to entrecôte dinner at home.

Wow. So delicious. Delicate and finessed. Wet bark, mushroom, cherry. Great companion to entrecôte dinner at home.

Mar 12th, 2016
Ted Rutledge

By all means good, but at 13 years old seems to be in a bit of a lull. No where near over the hill but not sure how it will improve with age....

By all means good, but at 13 years old seems to be in a bit of a lull. No where near over the hill but not sure how it will improve with age....

Jul 26th, 2015
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.3

Miam Miam

Miam Miam

Sep 16th, 2014
Alex Pitts

Cellar Master Scholium Project

9.5

Vday dinner at home. Insanely good Pinot with hanger haricovert and cauliflower gratin

Vday dinner at home. Insanely good Pinot with hanger haricovert and cauliflower gratin

Feb 15th, 2014
Ben Bradford

Slightly oxidized. Storage? Vintage? Had this several years ago and was unimpressed but dont recall the oxidation

Slightly oxidized. Storage? Vintage? Had this several years ago and was unimpressed but dont recall the oxidation

Apr 5th, 2019