Domaine Pascal Aufranc
Chénas Vignes de 1939 Gamay
Chenas dressed up as Burgundy. Killer Gamay. My Brett and butter.
Chenas dressed up as Burgundy. Killer Gamay. My Brett and butter.
Oct 13th, 2016Tight and a bit underwhelming - prob wld benefit from decant. T Edwards imp
Tight and a bit underwhelming - prob wld benefit from decant. T Edwards imp
Mar 27th, 2015Lovely delicate perfume. Plenty of fresh red fruits with notes of earth and stone on the back. Delightful!
Lovely delicate perfume. Plenty of fresh red fruits with notes of earth and stone on the back. Delightful!
Feb 5th, 2015Very fruity! Like instant sweet grapefruit. Juicy and delicious. Nice mouthfeel smooth and buttery, melting into spice and woodsmoke. A real interesting red.
Very fruity! Like instant sweet grapefruit. Juicy and delicious. Nice mouthfeel smooth and buttery, melting into spice and woodsmoke. A real interesting red.
Feb 21st, 2016Perfectly balanced and absolutely delicious Beaujolais with great fruit and minerals. 2013 vintage.
Perfectly balanced and absolutely delicious Beaujolais with great fruit and minerals. 2013 vintage.
Dec 12th, 2015Very complex beaujolais. Very complex with dark fruits and leather not typical of beau.
Very complex beaujolais. Very complex with dark fruits and leather not typical of beau.
Nov 23rd, 2015The 2013 vintage of old vines (planted 1939) Chenas by Pascal Aufranc offers a well balanced Beaujolais differentiated by its new barrel oak presence which complements its appetizing acidity and juicy red fruit essence. This wine is deep ruby red and medium astringency with prominent notes of cigar box cedar on the palate and the nose with an acidic and tart mouthfeel. Enjoy this wine with chicken pad Thai, cedar plank salmon, or chicken cordon bleu. Domaine Pascal Aufranc has turned the berries from these 74 year old vines into an enjoyable aromatic experience and culinary companion. Highly recommend enjoying a few bottles of you can find it.
The 2013 vintage of old vines (planted 1939) Chenas by Pascal Aufranc offers a well balanced Beaujolais differentiated by its new barrel oak presence which complements its appetizing acidity and juicy red fruit essence. This wine is deep ruby red and medium astringency with prominent notes of cigar box cedar on the palate and the nose with an acidic and tart mouthfeel. Enjoy this wine with chicken pad Thai, cedar plank salmon, or chicken cordon bleu. Domaine Pascal Aufranc has turned the berries from these 74 year old vines into an enjoyable aromatic experience and culinary companion. Highly recommend enjoying a few bottles of you can find it.
Aug 26th, 2015Good spiceyness but a little "thin". Nice flavor though
Good spiceyness but a little "thin". Nice flavor though
Jun 29th, 2015Decent. Not as flavorful as I would've expected (at least on first taste)
Decent. Not as flavorful as I would've expected (at least on first taste)
Apr 12th, 2015