Domaine Parent

Selection Pomone Bourgogne Pinot Noir

8.94 ratings
9.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.1

Attended a virtual tasting with Anne Parent, winemaker for Domaine Parent. The Domaine started making wine back in the 17th century. Many thanks to my good friend @Mike R for setting it all up.

What makes this wine special (aside from the fact that it’s only produced in special years) is the fact that it’s not a typical Bourgogne...70% of this wine comes from the Village of Pommard (70+yr old vines) and 30% of this wine comes from premiers crus vineyards. Clearly a step up from most producers typical Bourgogne, which is a massive amalgamation of fruit. A true testament to Domaine Parent and the threshold for quality.

30min decant and then followed it over the next two hours. Beautiful out of the gate, with so much floral and spice aromatics. Potpourri, spiced rhubarb, dried cranberries, fleshy black cherries, black tea herbal nuances and a brief sweet note of brown sugar. Fairly mellow and plush on the palate with classic underbrush, typical Pommard dried red and black fruits, and a tart, energetic and delicious finish. Nothing thin or overly herbal here. Like a Rivers-Marie Sonoma Coast with more restraint. Wonderful QPR.

Attended a virtual tasting with Anne Parent, winemaker for Domaine Parent. The Domaine started making wine back in the 17th century. Many thanks to my good friend @Mike R for setting it all up.

What makes this wine special (aside from the fact that it’s only produced in special years) is the fact that it’s not a typical Bourgogne...70% of this wine comes from the Village of Pommard (70+yr old vines) and 30% of this wine comes from premiers crus vineyards. Clearly a step up from most producers typical Bourgogne, which is a massive amalgamation of fruit. A true testament to Domaine Parent and the threshold for quality.

30min decant and then followed it over the next two hours. Beautiful out of the gate, with so much floral and spice aromatics. Potpourri, spiced rhubarb, dried cranberries, fleshy black cherries, black tea herbal nuances and a brief sweet note of brown sugar. Fairly mellow and plush on the palate with classic underbrush, typical Pommard dried red and black fruits, and a tart, energetic and delicious finish. Nothing thin or overly herbal here. Like a Rivers-Marie Sonoma Coast with more restraint. Wonderful QPR.

May 24th, 2020
Bryan Hopkins

2014 vintage. Plenty of dried flowers (rose and lavender), blueberry, cherry, and strawberry.

2014 vintage. Plenty of dried flowers (rose and lavender), blueberry, cherry, and strawberry.

Sep 29th, 2019
Douglas Eddins

👍

Jul 11th, 2018
Steve S

Steve had this 6 years ago

Steve had this 6 years ago

Feb 3rd, 2018