Domaine Parent

Les Épenots Pommard 1er Cru Pinot Noir

9.34 ratings
9.32 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Allison Lyzenga

Pale garnet; medium plus intensity aromas of red cherry, currant, earth, forest flor, dried flowers, mushrooms,; dry, medium plus acid, medium minus smooth tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; long finish, just lovely

Pale garnet; medium plus intensity aromas of red cherry, currant, earth, forest flor, dried flowers, mushrooms,; dry, medium plus acid, medium minus smooth tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; long finish, just lovely

Jul 5th, 2021
Kevin Ortzman

Big oatmeal raisin cookie on the nose. Fleshy and tight on the palate. A hint of dusty cherries.

Big oatmeal raisin cookie on the nose. Fleshy and tight on the palate. A hint of dusty cherries.

Feb 3rd, 2017
JKT
9.3

GL Burg Parent tasting 2/8/17. Very masculine and firm and strong in structure and powerful. Long finish and strong notes of stones earth and dark red fruit. All 3 1er Pommard made exactly the same way. Interesting. Argillieres lightest and elegant. Like a race car. Chaponnieres like an Aston Martin. This like a Porche.

GL Burg Parent tasting 2/8/17. Very masculine and firm and strong in structure and powerful. Long finish and strong notes of stones earth and dark red fruit. All 3 1er Pommard made exactly the same way. Interesting. Argillieres lightest and elegant. Like a race car. Chaponnieres like an Aston Martin. This like a Porche.

Feb 9th, 2017
Joe Lucca

Tightly wound. Needs time. Oatmeal raisin cookie and doughnut on the nose. Crushed rocks, clay, deep red fruit. Nice spice at the end.

Tightly wound. Needs time. Oatmeal raisin cookie and doughnut on the nose. Crushed rocks, clay, deep red fruit. Nice spice at the end.

Feb 3rd, 2017