Domaine Parent

Les Chanlins Pommard 1er Cru Pinot Noir

9.015 ratings
9.05 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Shengli Hu

Wood stem, spices, little fruit, dried cherries, prune, dark currants, jammy cranberry. Medium plus acidity and body. <40% new oak.

Wood stem, spices, little fruit, dried cherries, prune, dark currants, jammy cranberry. Medium plus acidity and body. <40% new oak.

Feb 7th, 2019
ADAM STROMFELD

Vibrant nose- explosive great explosive red fruit cherries and raspberries great balance- a fun wine!

Vibrant nose- explosive great explosive red fruit cherries and raspberries great balance- a fun wine!

Oct 27th, 2018
Kevin Ortzman

Still youthful and fruit forward with an earthy mineral finish

Still youthful and fruit forward with an earthy mineral finish

Sep 21st, 2016
Kevin Ortzman

Long finish with grippy tannins.

Long finish with grippy tannins.

Sep 21st, 2016
Kevin Ortzman

Spicy plum on the nose, well structured and balanced.

Spicy plum on the nose, well structured and balanced.

Sep 21st, 2016
Jonathan Lipsmeyer

Nice fruit not too broad or green. Very good. Tight and terse. Near Volnay. Marl, special dolomitic limestone. 18 days macerated. 14mos 35-45% new

Nice fruit not too broad or green. Very good. Tight and terse. Near Volnay. Marl, special dolomitic limestone. 18 days macerated. 14mos 35-45% new

Feb 26th, 2015
Byron Hewett

What a contrast to the Dandelion Corail. Lovely red and blue fruits. Polished. Seamless. Delicious!

What a contrast to the Dandelion Corail. Lovely red and blue fruits. Polished. Seamless. Delicious!

Nov 15th, 2022
Matt Ryan

Hospitality Director Big Basin Vineyards

Most accessible and favorite burg of the night. Pure, clean, saline and elegant.

Most accessible and favorite burg of the night. Pure, clean, saline and elegant.

Sep 11th, 2014
William Goldsmith

Because we’re moving

Because we’re moving

Oct 26th, 2017
ADAM STROMFELD

Black pepper and spices balanced perfectly between fruit and acidity earthy notes

Black pepper and spices balanced perfectly between fruit and acidity earthy notes

Feb 2nd, 2017