Shengli Hu
Wood stem, spices, little fruit, dried cherries, prune, dark currants, jammy cranberry. Medium plus acidity and body. <40% new oak.
ADAM STROMFELD
Vibrant nose- explosive great explosive red fruit cherries and raspberries great balance- a fun wine!
Kevin Ortzman
Still youthful and fruit forward with an earthy mineral finish
Long finish with grippy tannins.
Spicy plum on the nose, well structured and balanced.
Jonathan Lipsmeyer
Nice fruit not too broad or green. Very good. Tight and terse. Near Volnay. Marl, special dolomitic limestone. 18 days macerated. 14mos 35-45% new
Byron Hewett
What a contrast to the Dandelion Corail. Lovely red and blue fruits. Polished. Seamless. Delicious!
Matt Ryan
Hospitality Director Big Basin Vineyards
Most accessible and favorite burg of the night. Pure, clean, saline and elegant.
William Goldsmith
Because we’re moving
Black pepper and spices balanced perfectly between fruit and acidity earthy notes