Givry Pinot Noir
Givry, Côte Chalonnaise, Burgundy, France
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aromas of plum, blackberries, smoke. At the palate fruits.
Aromas of plum, blackberries, smoke. At the palate fruits.Apr 6th, 2016