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Domaine Morey-Monge

Romanée-Saint-Vivant

9.35 ratings
9.62 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Morey-MongeCôte de Nuits, BurgundyPinot Noir
Top Notes For
Max Coane
9.3

Pre DRC prestige

Pre DRC prestige

Mar 4th, 2015
Charles Curtis

Master of Wine

9.8

Marey-Monge before it went to DRC (1962). Extraordinary: ripe, plummy, rich, fat, imperial; all the body and richness you want, even after 50 years

Marey-Monge before it went to DRC (1962). Extraordinary: ripe, plummy, rich, fat, imperial; all the body and richness you want, even after 50 years

Jan 11th, 2015
Conrad Green
9.5

Very settled and resolved nose. Soft on the palate with settled wood, some lovely gentle red fruit, a hint of mushroom. Lovely complexity and everything very in place. This was made by DRC from a plot that is now part of their holdings.

Very settled and resolved nose. Soft on the palate with settled wood, some lovely gentle red fruit, a hint of mushroom. Lovely complexity and everything very in place. This was made by DRC from a plot that is now part of their holdings.

Dec 19th, 2016
Tony Garcia
8.3

1964

1964

Dec 10th, 2014