![Anthony Lombardi Anthony Lombardi](https://s3.amazonaws.com/delectable-profile-photos/anthony-lombardi-1-1413261065-13f5bd2599c9_250x250.jpg)
Dark, brooding plummy fruit with grainy tannic structure. Floral aromatics are a good counterpoint to the darker nature of the palate. Complex texture, good one for the cellar. A Piedmont lover's Greek red.
Dark, brooding plummy fruit with grainy tannic structure. Floral aromatics are a good counterpoint to the darker nature of the palate. Complex texture, good one for the cellar. A Piedmont lover's Greek red.
Aug 17th, 2016![Jimmy Tsakni Jimmy Tsakni](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Rich in color, aroma and body. 85% Refosco and 15% Mavrodaphne, aged in oak barrels.
Rich in color, aroma and body. 85% Refosco and 15% Mavrodaphne, aged in oak barrels.
Dec 25th, 2015![Jacob Jensen Jacob Jensen](https://s3.amazonaws.com/delectable-profile-photos/jacob-jensen-1-1404408277-aebb35988b10_250x250.jpg)
Reminiscing about our trip to Greece over this bottle we brought back, Greek olives, and grilled Halloumi!
Reminiscing about our trip to Greece over this bottle we brought back, Greek olives, and grilled Halloumi!
Nov 8th, 2014