Domaine Marquis d'Angerville

Volnay Pinot Noir

9.052 ratings
9.020 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Web Bond

Final Mallards from last season going in the oven.

Final Mallards from last season going in the oven.

Oct 17th, 2017
Gadi Karpel

89/100
VIntage 2013

89/100
VIntage 2013

Aug 19th, 2016
Sabra Lewis

Knockout!

Knockout!

Jun 26th, 2015
Bryan Garcia

Sales Grand Cru Selections

9.1

Love d'Angerville's 2000s. They scream DRINK ME.

Love d'Angerville's 2000s. They scream DRINK ME.

Jun 19th, 2015
Christian Gourdin

Voluptuous

Voluptuous

May 30th, 2015
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Interesting higher toned nose (maybe some EA?), delicious fine tannin, sappy fruit. Easy to enjoy this wine

Interesting higher toned nose (maybe some EA?), delicious fine tannin, sappy fruit. Easy to enjoy this wine

Feb 19th, 2015
Marty Winters

Such a solid wine from d'angerville. Beautiful texture and balanced fruit. 👌

Such a solid wine from d'angerville. Beautiful texture and balanced fruit. 👌

Jan 10th, 2015
Josh Malin

Wine for Thanksgiving part two disappeared...quickly

Wine for Thanksgiving part two disappeared...quickly

Nov 28th, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

7.8

2009 vintage- little VA and high alcohol on nose. A bit of currant and cooked red fruit (strawberries & raspberries). The fruits resonate on the palate with a bit of smoked sausage. A little too lean in the body with a short finish.

2009 vintage- little VA and high alcohol on nose. A bit of currant and cooked red fruit (strawberries & raspberries). The fruits resonate on the palate with a bit of smoked sausage. A little too lean in the body with a short finish.

Jun 24th, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

7.9

Bright red color. Closed nose, some sweat with a whiff of cherry. Tart palate - disjointed right now with light tannins.

Bright red color. Closed nose, some sweat with a whiff of cherry. Tart palate - disjointed right now with light tannins.

Jun 24th, 2014