Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir

8.720 ratings
9.34 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Lovely and generous, quintessential Champans.

Lovely and generous, quintessential Champans.

1 person found it helpfulOct 14th, 2018
Mark Bright

Partner/Wine Director Saison Restaurant

9.9

Hard as nails

Hard as nails

Apr 11th, 2014
Ron Siegel

Showing notes of cherry, strawberry with good balance, acidity, mineral & a silky texture

Showing notes of cherry, strawberry with good balance, acidity, mineral & a silky texture

Sep 6th, 2021
Ron Siegel

This has shed most of its tannin structure & seemed ready to go showing lots of dark cherry with good mineral & spice.

This has shed most of its tannin structure & seemed ready to go showing lots of dark cherry with good mineral & spice.

May 27th, 2021
Hanibal

Kept since release in the same cellar...still oxidized

Kept since release in the same cellar...still oxidized

Aug 11th, 2020
Sylvain Rhainds

Oxydé malheureusement!

Oxydé malheureusement!

Jul 5th, 2020
Ron Siegel

This had lots of ripe dark cherry, mineral & spice. This has really fanned out since the last btl I tried in 2017.

This had lots of ripe dark cherry, mineral & spice. This has really fanned out since the last btl I tried in 2017.

Jun 29th, 2019
Ron Siegel

Great producer of Volnay with lots of red berry, cherry & plum fruits with leather, iron, mineral & spices. Fully mature & drinking beautifully now.

Great producer of Volnay with lots of red berry, cherry & plum fruits with leather, iron, mineral & spices. Fully mature & drinking beautifully now.

Dec 9th, 2017
Ron Siegel

Rustic style with black & red berry fruits, leather, mineral, iron & dried herbs. Structured with chewy tannins.

Rustic style with black & red berry fruits, leather, mineral, iron & dried herbs. Structured with chewy tannins.

Oct 3rd, 2017
Charles-Everard de T'Serclaes

Oxidized beyond recognition unfortunately...

Oxidized beyond recognition unfortunately...

Mar 3rd, 2017