Domaine Marcel Deiss

Riquewihr Riesling Pinot Gris

9.25 ratings
9.11 pro ratings
Riquewihr, Alsace, France
Riesling, Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese
Top Notes For
Carter White

Soft and round, with enough lift.

Soft and round, with enough lift.

Mar 20th, 2024
TH
9.3

透明感のある濃い黄金色。閉じたドライフルーツの香り。軽い果実から急激にパワフルな果実と蜜の味わいに。リースリングとピノグリ。全体的に陰のイメージ。濃密、新鮮、暗さを表現しているとのこと@Shinanoya4800 excl tax

透明感のある濃い黄金色。閉じたドライフルーツの香り。軽い果実から急激にパワフルな果実と蜜の味わいに。リースリングとピノグリ。全体的に陰のイメージ。濃密、新鮮、暗さを表現しているとのこと@Shinanoya4800 excl tax

Nov 3rd, 2023
Seth Masterson

Full review below but this was an amazing one to slow decant

Full review below but this was an amazing one to slow decant

Jul 3rd, 2023
Seth Masterson

One of the two 'Village' hierarchy wines (Berckem is the other) offered by Marcel Deiss.
This is mainly Pinot Gris but with blend of other characters (the way it was originally done in Alsace). Yellow/gold hue. Immediately out of the bottle I get the distinct sur lees smell. Give these some time in the glass and you'll be rewarded with unfamiliar olfactory territory- there is no one distinct scent but instead a bouquet spring wild blossoms and a melange of musk and spice, freshly cut apples and I always get a hint of mustard seed from Bergheim wines.
On the palette sharp acid is smoothed over by a slightly plush texture. Imagine a bite of unripened yellow apples in a pie filling before it hits the oven.
Not bad for their entry level wines!

One of the two 'Village' hierarchy wines (Berckem is the other) offered by Marcel Deiss.
This is mainly Pinot Gris but with blend of other characters (the way it was originally done in Alsace). Yellow/gold hue. Immediately out of the bottle I get the distinct sur lees smell. Give these some time in the glass and you'll be rewarded with unfamiliar olfactory territory- there is no one distinct scent but instead a bouquet spring wild blossoms and a melange of musk and spice, freshly cut apples and I always get a hint of mustard seed from Bergheim wines.
On the palette sharp acid is smoothed over by a slightly plush texture. Imagine a bite of unripened yellow apples in a pie filling before it hits the oven.
Not bad for their entry level wines!

Jun 17th, 2023
web bond

web had this 3 months ago

web had this 3 months ago

Mar 5th, 2024