We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Lucien Lardy

Les Moriers Vieilles Vignes Fleurie Gamay

9.117 ratings
9.31 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose

Explore related

Domaine Lucien LardyFleurie, BeaujolaisGamay
Top Notes For
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.3

Birthday French shenanigans party! Delicious Gamay from a mag. Oh how, I adore thee wines of Beaujolais.

Birthday French shenanigans party! Delicious Gamay from a mag. Oh how, I adore thee wines of Beaujolais.

Nov 2nd, 2016
Andrew Fortgang
9.4

Magnum. And very thankful.

Magnum. And very thankful.

Nov 27th, 2015
Andrew Fortgang
9.3

Raspberries, earth, smoky. Eyes are open.

Raspberries, earth, smoky. Eyes are open.

Nov 18th, 2014
Sébastien F
8.6

Fraise

Fraise

Dec 23rd, 2023
Bret Small
9.1

Fruity, balanced, medium long finish, raspberry— magnificent summer weather red

Fruity, balanced, medium long finish, raspberry— magnificent summer weather red

Sep 18th, 2019
Dan Podratsky
8.5

Very tasty just a bit thin and fruity/berry for me. Would like a tad more depth. hint of spice in the finish.

Very tasty just a bit thin and fruity/berry for me. Would like a tad more depth. hint of spice in the finish.

Oct 19th, 2018
Maurice Meyer
9.3

very lovely.good body, fruity and smooth. Can't get over how good value this wine is. If it had been a blind tasting I would have thought it cost three times the price.

very lovely.good body, fruity and smooth. Can't get over how good value this wine is. If it had been a blind tasting I would have thought it cost three times the price.

Nov 2nd, 2016
katie cross
8.7

A cool vintage, relatively closed on the nose. Spicy, tannins present but not overpowering. Went well with roast pork.

A cool vintage, relatively closed on the nose. Spicy, tannins present but not overpowering. Went well with roast pork.

Dec 19th, 2015
Stephanie Hui
8.0

Stephanie had this 5 years ago

Stephanie had this 5 years ago

Jan 29th, 2020
Matthew Rossignol
9.3

Matthew had this 5 years ago

Matthew had this 5 years ago

Dec 23rd, 2019