Domaine Lombard
La Cote Vin de Pays de la Drome Red Rhone Blend
Funk, barnyard - almost bretty not sure if it is flawed, or if that’s the style. Either way not into it. 90% Syrah with 10% viognier
Funk, barnyard - almost bretty not sure if it is flawed, or if that’s the style. Either way not into it. 90% Syrah with 10% viognier
May 14th, 2023Drinks like Croze-Hermitage. Juicy. Peppercorn. No oak. Low-ish alcohol (12%). Funky nose that requires some patience to blow off. Really interesting wine made in an honest style
Drinks like Croze-Hermitage. Juicy. Peppercorn. No oak. Low-ish alcohol (12%). Funky nose that requires some patience to blow off. Really interesting wine made in an honest style
Nov 8th, 2018Light bodied with red berry fruit and leather.
Light bodied with red berry fruit and leather.
Nov 21st, 2016A little too much acid and not enough Viognier
A little too much acid and not enough Viognier
Sep 4th, 2016A little funk on the stank foot! A very nice surprise for the $$.
A little funk on the stank foot! A very nice surprise for the $$.
Jul 31st, 2015Out standing. Better second night. Light.
Out standing. Better second night. Light.
Sep 30th, 2018Delicious bottle and was just great for steaks and sweet potatoes for a date night in.
Delicious bottle and was just great for steaks and sweet potatoes for a date night in.
Mar 12th, 2018Funk fest. The nose reminds me of day old BBQ chicken. The fruit remains hidden. It’s highly acidic and a touch too tannic. Maybe it needed a little more time in bottle but I can’t imagine it was made to age.
Funk fest. The nose reminds me of day old BBQ chicken. The fruit remains hidden. It’s highly acidic and a touch too tannic. Maybe it needed a little more time in bottle but I can’t imagine it was made to age.
Feb 14th, 2018Delicious medium bodied Rhone blend. 90% Syrah 10% Viognier earthy nose with bright red fruits. Medium acid and tannin. Excellent with soft cheese and pâté.
Delicious medium bodied Rhone blend. 90% Syrah 10% Viognier earthy nose with bright red fruits. Medium acid and tannin. Excellent with soft cheese and pâté.
Feb 25th, 2016