Probably my favorite Cab Franc. I had this 3 or 4 months ago and still think about it. Drink this and tell me terroir doesn't exist.
Probably my favorite Cab Franc. I had this 3 or 4 months ago and still think about it. Drink this and tell me terroir doesn't exist.
2 people found it helpfulOct 14th, 2015Limestone, flint and a subtle fruit finish - remarkable
Limestone, flint and a subtle fruit finish - remarkable
1 person found it helpfulDec 19th, 2016'07 beautiful. iron and flowers. Crushed blue fruits and rocks. Yet not at all heavy. Very young.
'07 beautiful. iron and flowers. Crushed blue fruits and rocks. Yet not at all heavy. Very young.
1 person found it helpfulJan 13th, 2016Everything about this '07 chinon sings. Just enough age so the smoke and wood starts to peek out from behind those still kicking bright red fruit.
Everything about this '07 chinon sings. Just enough age so the smoke and wood starts to peek out from behind those still kicking bright red fruit.
1 person found it helpfulSep 19th, 2015Tastes like Delectable :)
Tastes like Delectable :)
May 27th, 2018Just too much of a dude named, Brett. Rustically speaking, its rustic.
Just too much of a dude named, Brett. Rustically speaking, its rustic.
Oct 1st, 2016I mean, goddamn. What more do you want?
I mean, goddamn. What more do you want?
Oct 30th, 2015Strong Chinon. Barnyard and vegetal on the nose, but not too green. Good tannin and fruit upfront. Finish starts off short but with some air gets longer. Served alongside the Harmand-Geoffroy Gevry-Chambertin Vielles Vignes 2005, and was strongly preferred by the ladies at the dinner.
Strong Chinon. Barnyard and vegetal on the nose, but not too green. Good tannin and fruit upfront. Finish starts off short but with some air gets longer. Served alongside the Harmand-Geoffroy Gevry-Chambertin Vielles Vignes 2005, and was strongly preferred by the ladies at the dinner.
Oct 4th, 2015Edgy cabernet
Sep 12th, 2015Developed, ripe, savory bell peppers, and so open for business. Beautiful and correct Chinon.
Developed, ripe, savory bell peppers, and so open for business. Beautiful and correct Chinon.
Sep 5th, 2015