2018 vintage. Dark and dense nose with a spit of woodlands and bacon fat. Medium/medium-heavy body. A bit syrupy on a smooth ending. Solid value. May pick up 3-6 more bottles and cellar for those now infrequent grilled steak/pork chop nights.
2018 vintage. Dark and dense nose with a spit of woodlands and bacon fat. Medium/medium-heavy body. A bit syrupy on a smooth ending. Solid value. May pick up 3-6 more bottles and cellar for those now infrequent grilled steak/pork chop nights.
Mar 5th, 2022