Domaine Leroy

Meursault Chardonnay

9.212 ratings
9.32 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antonio Gianola

Very good for village level Meursault but the price is shocking.

2008 Vintage

Very good for village level Meursault but the price is shocking.

2008 Vintage

May 22nd, 2015
Alberto Cdm

Bella mineralità e freschezza. Ottimo

Bella mineralità e freschezza. Ottimo

Feb 6th, 2015
Gregg Adams

A surprise find at Deo Deka. 6/29/18

Village Meursault from Leroy, 1986.

Slight browning, but only mild oxidation. The nose is dried apricot, honey and over-ripe apples. The palate is best just over cellar temperature. Creamy mouth feel, dried flowers, spices, slight nutmeg. Creme Brullee and apricot. Echoes of the past fruit, but still formidable acid.

Wonderful! But faded after an hour.

A surprise find at Deo Deka. 6/29/18

Village Meursault from Leroy, 1986.

Slight browning, but only mild oxidation. The nose is dried apricot, honey and over-ripe apples. The palate is best just over cellar temperature. Creamy mouth feel, dried flowers, spices, slight nutmeg. Creme Brullee and apricot. Echoes of the past fruit, but still formidable acid.

Wonderful! But faded after an hour.

Jun 30th, 2018
Max Kelly

Wow

Wow

Jul 12th, 2017
Andrew May

The best (and most expensive) white wine I've ever had at Alain Ducasse Au Plaza Athenee.

The best (and most expensive) white wine I've ever had at Alain Ducasse Au Plaza Athenee.

Jun 3rd, 2016
Flavio Menezes

2000

Oct 28th, 2014
Tan Ernest

Tan had this 3 years ago

Tan had this 3 years ago

Aug 30th, 2016
Elisa Forlanelli

Elisa had this 3 years ago

Elisa had this 3 years ago

Jul 24th, 2016
ito
9.5

ito had this 4 years ago

ito had this 4 years ago

Oct 16th, 2015
Yusuke O

Yusuke had this 4 years ago

Yusuke had this 4 years ago

Oct 12th, 2015