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Domaine Leroy

Grands-Echezeaux Grand Cru Pinot Noir

9.716 ratings
9.83 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine LeroyFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Bryan Garcia

Sales Grand Cru Selections

9.7

Thanks Ron!

Thanks Ron!

Nov 8th, 2015
Knightsbridge Wine Shoppe
10

Amazing mix of brown spices, floral and red berry from the start. Lots of cinnamon and clove, still had some ripe fruit on the palate and a very long, spice filled finish. Great textures.

Amazing mix of brown spices, floral and red berry from the start. Lots of cinnamon and clove, still had some ripe fruit on the palate and a very long, spice filled finish. Great textures.

Apr 26th, 2015
Italo Lombardi
9.6

1959

1959

Mar 14th, 2016
Ron Siegel

9.7

Awesome showing for this wine!

Awesome showing for this wine!

Nov 8th, 2015
Ron Siegel

9.7

Dried red fruits, mushroom, baking spices, iron, had this several times and this btl was consistent with my prior notes

Dried red fruits, mushroom, baking spices, iron, had this several times and this btl was consistent with my prior notes

Oct 16th, 2015
Ron Siegel

9.6

Dried Cherry, rose petal, iron, blood sausage, mushroom, still very fresh. Just amazing!

Dried Cherry, rose petal, iron, blood sausage, mushroom, still very fresh. Just amazing!

May 30th, 2015
Chris Schaetzle
10

1959. ethereal

1959. ethereal

Mar 13th, 2015
Evan Malik
9.8

59 Leroy

59 Leroy

Feb 27th, 2013
Ron Siegel

Taking these to a couple of wine dinners in San Francisco tomorrow

Taking these to a couple of wine dinners in San Francisco tomorrow

May 28th, 2015
Art Kuo

#lapaulee

#lapaulee

Mar 1st, 2015