Domaine Leroy

Bourgogne Chardonnay

9.1186 ratings
9.025 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Good stuff as always. A bit generic but super well made. Ages well but better while young like this

Good stuff as always. A bit generic but super well made. Ages well but better while young like this

Apr 26th, 2018
Eric Urbani

Probably the best made Bourgogne white out there

Probably the best made Bourgogne white out there

Mar 5th, 2017
Nico J. Snyman

Fleur de Vignes, MV, this is really quite interesting, a blend of 3 vintages, I think there maybe some Chablis in here, but couldn't be too exact.

Fleur de Vignes, MV, this is really quite interesting, a blend of 3 vintages, I think there maybe some Chablis in here, but couldn't be too exact.

Feb 27th, 2017
David Gissen

2009 Rouge.

2009 Rouge.

Jan 1st, 2016
John Lenart

Cool MV white burg.

Cool MV white burg.

Sep 18th, 2015
Gus Kalaris

1997 - lively and delicious

1997 - lively and delicious

Jun 15th, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

2008 vintage. Better than a@lot of viilage level whites Rich and fat.

2008 vintage. Better than a@lot of viilage level whites Rich and fat.

Apr 1st, 2015
Parag Lalit

Never a disappointment, elegant, seductive all that without the heavy pricetag.

Never a disappointment, elegant, seductive all that without the heavy pricetag.

Mar 15th, 2013
David Gissen

2009. Either it's biodynamics or I have a magic burgundy fridge, but this crazy good on it's third night. Thank you Jay!!!

2009. Either it's biodynamics or I have a magic burgundy fridge, but this crazy good on it's third night. Thank you Jay!!!

Dec 11th, 2012
Sarah Blaker

Our favorite wine from Batard

Our favorite wine from Batard

Mar 9th, 2019