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Domaine Léon Barral

Jadis Faugères Carignane Blend

9.352 ratings
9.114 pro ratings
Faugères, Languedoc, Languedoc Roussillon, France
Carignan, Syrah, Grenache
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Domaine Léon BarralFaugères, LanguedocCarignan
Top Notes For
Jason Heller

Master Sommelier

9.2

#napaearthquakelabels

#napaearthquakelabels

Feb 26th, 2017
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Big and tannic. Long finish

Big and tannic. Long finish

Jun 4th, 2015
James Casey
9.4

To much restraint for the hour it was drunk. Stentorian. 2009

To much restraint for the hour it was drunk. Stentorian. 2009

May 23rd, 2015
Jordan Mackay

Wine Editor San Francisco Magazine

9.0

Bought at Minetta Tavern to

Bought at Minetta Tavern to

Oct 15th, 2014
James Casey
9.4

Brrrriiiillll

Brrrriiiillll

May 15th, 2014
Craig Camp

General Manager Troon Vineyards

8.7

Richly earthy, complex. Satisfying.

Richly earthy, complex. Satisfying.

Feb 4th, 2014
Mikkel Nielsen
8.6

Ex. Wine - The oak has really kicked - great vanilla, coffee notes. Bio, hippie producer - bo sulfites - perfect Wine

Ex. Wine - The oak has really kicked - great vanilla, coffee notes. Bio, hippie producer - bo sulfites - perfect Wine

Jun 15th, 2013
Cathy Corison

Owner/Winemaker Corison Winery

7.9

New appellation for me. Sadly overrun by Brettanomyces (and I like Brett when it's balanced with fruit).

New appellation for me. Sadly overrun by Brettanomyces (and I like Brett when it's balanced with fruit).

Jan 10th, 2013
Jim Wagonfeld
9.3

Dark fruit, leather and tannins with wet earth. Quite rustic in the best way. Really fun to drink with lamb shawarma style. Thanks Val O'Shea for making Judy's birthday so special.

Dark fruit, leather and tannins with wet earth. Quite rustic in the best way. Really fun to drink with lamb shawarma style. Thanks Val O'Shea for making Judy's birthday so special.

Aug 23rd, 2015
Ying Cai
9.2

Spicy at the beginning, a lot of structure, round it up with black currant at the end, full body and complex.

Spicy at the beginning, a lot of structure, round it up with black currant at the end, full body and complex.

Apr 21st, 2015