We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Leduc-Frouin

Vendanges du 25 Octobre Anjou Chenin Blanc

9.01 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Explore related

Domaine Leduc-FrouinAnjou, Anjou-SaumurChenin Blanc
Top Notes For
Brad Jensen
9.0

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

Sep 23rd, 2022