Domaine Le Virolys
Viré-Clessé Chardonnay
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
A newly created estate of 27 acres based in the twin villages of Vire and Clesse. Pale lemon with aromas of white stone fruits, citrus, honey and nutty scents. On the palate tart apple, pear and lemon, crisp, lively acidity, medium length ending with mineral character. Drink now, no aging benefit.
A newly created estate of 27 acres based in the twin villages of Vire and Clesse. Pale lemon with aromas of white stone fruits, citrus, honey and nutty scents. On the palate tart apple, pear and lemon, crisp, lively acidity, medium length ending with mineral character. Drink now, no aging benefit.
Feb 8th, 2022![Peter Sultan Peter Sultan](https://s3.amazonaws.com/delectable-profile-photos/petersultan-1624043965-8b506459b90d.jpg)
Total wine Fla: suffers from the ‘ meh’ Saranty Import wine dynamic. None really pop or allure. Not bad, for sure.
Total wine Fla: suffers from the ‘ meh’ Saranty Import wine dynamic. None really pop or allure. Not bad, for sure.
Apr 17th, 2019![Matt Trader Matt Trader](https://s3.amazonaws.com/delectable-profile-photos/matt-trader-twp-1539655652-a844eea2e668_250x250.jpg)
Decent.. I think it was nice, but lacking depth and complexity that I prefer in Burg white. Simple, but elegant. Pineapples, butter, hazelnut, and green pear to the finish. Creamy feel, medium weight. Would be good for a party if there were shrimp and crabcake apps.
Decent.. I think it was nice, but lacking depth and complexity that I prefer in Burg white. Simple, but elegant. Pineapples, butter, hazelnut, and green pear to the finish. Creamy feel, medium weight. Would be good for a party if there were shrimp and crabcake apps.
Jun 17th, 2017![Kyle Groombridge Kyle Groombridge](https://s3.amazonaws.com/delectable-profile-photos/kylegroombridge-twp-1500349792-a9c581f1bbf0_250x250.jpg)
Not bad, but not great either. Candied pineapple, buttered popcorn, and touch of peach. Smooth, but not really lively. Let's just say It's a serviceable chardonnay.
Not bad, but not great either. Candied pineapple, buttered popcorn, and touch of peach. Smooth, but not really lively. Let's just say It's a serviceable chardonnay.
Jan 18th, 2016![Masa Kuzume Masa Kuzume](https://s3.amazonaws.com/delectable-profile-photos/masa-kuzume-1365281794-bad854cce489.jpg)
Laurent Gondard is the 3rd generation of winemakers on this estate. After 22 years with the cooperative, he created his own estate in 2007. The domain has 11 hectares located on villages of Vire-Clesse of Maconnais.
Laurent Gondard is the 3rd generation of winemakers on this estate. After 22 years with the cooperative, he created his own estate in 2007. The domain has 11 hectares located on villages of Vire-Clesse of Maconnais.
May 25th, 2019![Nicholas Janson Nicholas Janson](https://s3.amazonaws.com/delectable-profile-photos/nicholasjanson-1551494103-6a19a6b187fe_250x250.jpg)
I love this chard. Very crisp and clean with melon, slight apple, and honey. Very nice.
I love this chard. Very crisp and clean with melon, slight apple, and honey. Very nice.
Jun 23rd, 2018![D Clark D Clark](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Delicious. Fruit forward, not as dry as expected but delicious
Delicious. Fruit forward, not as dry as expected but delicious
May 6th, 2018![Emily Ackerman Emily Ackerman](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Rich minerals on the pallet with an essence of peach and lemon curd.
Rich minerals on the pallet with an essence of peach and lemon curd.
Apr 25th, 2018![James P Grover James P Grover](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Ripe apples and cooked pears. A little chalky minerality, and soft acidity. Stronger acidity would probably make it a little better with food. Still it was pretty good with roasted tuna and vegetables. This is the first time I’ve tried this appellation, I think the store display said it’s a pretty new one.
Ripe apples and cooked pears. A little chalky minerality, and soft acidity. Stronger acidity would probably make it a little better with food. Still it was pretty good with roasted tuna and vegetables. This is the first time I’ve tried this appellation, I think the store display said it’s a pretty new one.
Mar 12th, 2018