Rouge G Grolleau Noir Gamay

This tastes like that one time I went out with my friends did some *ahem* stuff and then the lights got all sparkly and I just wanted to love everyone. 💕 And like tart strawberries. Sure is natty, though!

Fresh cherries 🍒

#grolleaunoir + #gamay Juicy, delicious #loire goodness @smallwarespdx

Captain Crunch reporting for duty. Jesus, this guy is good.

Best bottle I’ve had of this wine yet. Really fresh and juicy.

Juicy cranberry and pomegranate 💦 rose petals, and wet stone after a rain storm. Beautiful garnet color with a funky nose, but tastes like a fruit gusher.

Glouglou but a little watery and thin

Super drinkable. Light cherries and berries.

Delicious, thirst-quenching, low-intervention/“natural” goodness from the middle Loire; it’s designated Vin de France but I’m pretty sure the fruit comes mostly from Touraine. Blend of Gamay and Grolleau, not sure of specific percentages. Bright, tangy red fruits underscored by a subtle floral bitterness.

- Color: medium (-) intensity ruby hue
- Nose: pomegranate, cranberry, wet stones and tilled dirt, fresh roses and violets, fines herbes
- Palate: slightly underripe raspberry, cranberry, wet stone minerality, thyme, rose petal, and interestingly a tiny bit of a guava-esque character.
- Acid: medium (+)
- Tannin: medium (-), very fine grained
- RS: bone dry
- Alcohol: medium, not at all intrusive
- Body: light/medium (-), great texture

Weft.