Domaine Laurent Mouton

Clos Jus Givry 1er Cru Pinot Noir

9.16 ratings
9.11 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Decaying strawberry and brûlée sugar

Decaying strawberry and brûlée sugar

Oct 27th, 2019
Ryan Guy

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta.

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta.

Oct 25th, 2019
Josh Jacobsen

Josh had this a year ago

Josh had this a year ago

Jan 1st, 2019
Cindy Minucci

Cindy had this a year ago

Cindy had this a year ago

Dec 4th, 2018
Marcus Jerhammar

Marcus had this 4 years ago

Marcus had this 4 years ago

Jan 29th, 2016
Mathieu Mrozinski

Mathieu had this 4 years ago

Mathieu had this 4 years ago

Nov 17th, 2015