Domaine La Grange Tiphaine

Coralie & Damien Delecheneau Clef de Sol Red Blend

8.84 ratings
8.81 pro ratings
Amboise, Touraine, Loire Valley, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Shengli Hu

Pyrazene, capsicum, white pepper, minerality, red berry, red currant, elevated acidity, tannin, intensity, and concentration. Medium+ length. 40/60 Cab Franc/Cot blended after malo. 20 days of maceration.

Pyrazene, capsicum, white pepper, minerality, red berry, red currant, elevated acidity, tannin, intensity, and concentration. Medium+ length. 40/60 Cab Franc/Cot blended after malo. 20 days of maceration.

Nov 25th, 2019
John Beebe

Cab-Franc

Cab-Franc

Jan 26th, 2020
Carla Hine

Black pepper and cranberries.

Black pepper and cranberries.

Aug 18th, 2018
Rachel Hammerman

Rachel had this 6 years ago

Rachel had this 6 years ago

Feb 26th, 2015