Domaine La Grange Tiphaine

Coralie & Damien Delecheneau Clef de Sol Red Blend

8.84 ratings
8.81 pro ratings
Amboise, Touraine, Loire Valley, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Shengli Hu

Pyrazene, capsicum, white pepper, minerality, red berry, red currant, elevated acidity, tannin, intensity, and concentration. Medium+ length. 40/60 Cab Franc/Cot blended after malo. 20 days of maceration.

Pyrazene, capsicum, white pepper, minerality, red berry, red currant, elevated acidity, tannin, intensity, and concentration. Medium+ length. 40/60 Cab Franc/Cot blended after malo. 20 days of maceration.

Nov 25th, 2019
John Beebe

Cab-Franc

Cab-Franc

Jan 26th, 2020
Carla Hine

Black pepper and cranberries.

Black pepper and cranberries.

Aug 18th, 2018
Rachel Hammerman

Rachel had this 10 years ago

Rachel had this 10 years ago

Feb 26th, 2015