Waited a long long time to try my first gigondas… and I opened it by myself on a Tuesday… January 2nd too, lol. Turns out I jumped the gun. This thing has legs for days and could have waited another 5, minimum. Great value here. Tastes how you’d imagine cooked plum that’s been made into a jam without sugar would taste. It’s also quintessentially French in profile. It’s a great wine.
Waited a long long time to try my first gigondas… and I opened it by myself on a Tuesday… January 2nd too, lol. Turns out I jumped the gun. This thing has legs for days and could have waited another 5, minimum. Great value here. Tastes how you’d imagine cooked plum that’s been made into a jam without sugar would taste. It’s also quintessentially French in profile. It’s a great wine.
Jan 3rd, 2024
Bramble, dark cherry, pink peppercorns
Bramble, dark cherry, pink peppercorns
Oct 30th, 2016
Had this with duck confit in Orange, France. Very nice, would have it again
Had this with duck confit in Orange, France. Very nice, would have it again
Sep 6th, 2017
Gigondas, Southern Rhône, Rhône, France
