Domaine Julie Benau Libero Picpoul de Pinet

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

After 5 years this wine is dynamite

Jun 12th, 2020

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

On the list at the fig --- ask the servers about the cool underwater gyrating process.

1 person found it helpfulApr 10th, 2015

Whitney Adams

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

9.2

Whitney had this 10 years ago

1 person found it helpfulApr 6th, 2015

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Kick ass wines at dinner last night. Loved Nico. This wine was nails.

Mar 16th, 2014

William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

2012 Libero

Mar 16th, 2014

Tony McClung

President Scarpetta Wine

9.0

A Picpoul aged in barrel underwater.

Mar 6th, 2014

Amy Currens

Sommelier/Wine Director FarmShop

9.0

Lip stinger pulled from the sea. Lively lovely.

Aug 25th, 2013

Ed Chin

9.1

Fruit is more pronounced now and salinity almost nonexistent

Jul 28th, 2019

Dylan D

9.0

🔥

Jun 3rd, 2019

Stephen Giroux

8.5

Savory and oily. Obvious connection, but it does taste like oyster brine. Lovely, not necessarily my thing.

Jul 21st, 2018

Domaine Julie Benau

Libero Picpoul de Pinet

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